The rich history of Tordrillo Mountain Lodge started with 10 barrels of jet fuel, eight long-time ski buddies, and a Bell Jet Ranger helicopter with its nose pointed toward the Tordrillo Mountains in the Alaska Range. By the end of a week spent corn skiing and king salmon fishing under the June midnight sun, everyone was speechless.
For almost two decades, Olympic gold medalist and guide Tommy Moe, and Alaska heli ski pioneer Mike Overcast, owners of Tordrillo Mountain Lodge, have been sharing thrilling outdoor sports experiences and other firsts with skiers, boarders, and adventure seekers from around the world. Known for pioneering more new heli ski terrain than anyone in Alaska, the group combines their years of exploring and mapping this area with the industry’s most accomplished backcountry guides to offer Alaska heli skiing, heli boarding, heli fishing and guided outdoor adventures that are unrivaled. Visit us to join our rich history of adventure and exploration.
The guides at Tordrillo Mountain Lodge are among the most experienced in all the world. Co-founded by an Olympic gold medalist, and with an Anchorage fire department captain, a world-record holder for the most runs in a 24-hour period, and a couple leading avalanche experts on staff, you’ll be in good company with our certified Alaska heli skiing guides.
If you would like to book a trip or discuss options and availability, please click the button below to browse our packages. After filling out our contact form, a reservation specialist will follow up with you shortly.
Calendar and Package OptionsHistory of Heli Skiing The history of heli skiing stretches back to a few theories, but there’s one thing we...
Summer heli skiing season at Tordrillo Mountain Lodge in Alaska is in full swing, and the conditions for Kings and...
If you find yourself spending a couple of days in the Anchorage area before or after your time at Tordrillo...
“It’s not just fly-fishing, it’s heli-fly-fishing. It’s not just hiking, it’s walking on the state’s third largest glacier. They’re not just cocktails, they’re margaritas made with 2,000-year-old glacial ice…The opportunities are many; the agenda is up to the guest.”
— Modern Luxury