Just a 40-minute flight from Anchorage, Tordrillo Mountain Lodge is a remote, multi-sport, luxury lodge in the heart of the Tordrillo Range. Known for its world-class heli skiing in winter, one-of-a-kind kings and corn experience in June, and endless outdoor activities for all ages in summer, a visit to Tordrillo Mountain Lodge is the ultimate Alaskan adventure.
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“The most exclusive heli-fishing/heli-skiing and glacier hiking experiences in the entire U.S.”
Tordrillo Mountain Lodge has set the bar for luxury in the Alaskan wilderness. Find unmatched amenities fit for private experiences or adventures with friends or family. Tordrillo Mountain Lodge has consistently earned raving coverage and best-of awards from publications like Conde Nast, Matador Network, and Forbes.Lodge Life
“Absolute fantastic place for perfect heli skiing, salmon fishing and so much more with a wonderful crew and excellent food. The location of the lodge right on the beautiful lake ( only accessible by plane ) is the perfect base for days in a life time skiing. Helicopter is stationed right in front of the main lodge. The excellent wine selection, the freshly mixed cocktails, the outstanding food with all the snow and views and fun we had made it really hard to leave. The crew is not only excellent but also fun to hang out with.”
The five-star resort open for summer and winter offers an array of luxury amenities and lodging, including the first Via Ferrata in Alaska, heli skiing, gourmet cuisine prepared by private chefs, and a curated wine list from a 500-bottle cellar.
Location: Judd Lake, Alaska
Price: Starting at $8,950 pp for 3 nights
Accommodates: Lodges, Cabins, 30ppl
Unique Offering: For one month in June, you can ski corn snow in the morning and fish for king salmon in the afternoon.
Airport: ANC, Anchorage
Gold-Medal History: Olympic gold medalist in downhill skiing, Tommy Moe, is one of the co-founders who wanted to share his passion for the outdoors in the stunning Alaskan wilderness.
Sustainability: TML is committed to reducing their carbon footprint by utilizing an organic garden, reducing single use plastics and have constructed chalets using sustainably harvested timber.
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