The Taste of Adventure.

At Tordrillo Mountain Lodge, cuisine is part of the adventure. Your day starts with a breakfast buffet that includes fresh fruit, homemade pastries, and a hot dish, all served with international coffees and teas. Homemade soups, gourmet sandwiches, and loaded brownies fuel the back half of the day. And always feel free to help yourself to anything in the refrigerator or pantry.

Our gourmet cuisine is served in a cozy, intimate setting. Dinner is nothing short of a gourmet gastronomical experience, replete with suggested wine pairings. Our courses feature seasonal herbs and fresh vegetables from our garden, Alaska seafood, and regional game dishes. Fresh Kachemak Bay oysters, white king salmon, Alaska king crab, halibut, black cod and scallops are some of the regional specialties you can expect to see featured as appetizers and entrees, along with specialty game dishes such as elk, lamb and pheasant.

Seasonally we utilize fresh organic vegetables from the garden. Guests who choose to eat their catch, can choose from the many preparations from smoked lox to table entrees.  Special diets are also accommodated with advance notice. Experience gourmet cuisine and luxury in the heart of the Alaskan wilderness.

Book Now

If you would like to book a trip or discuss the package offerings, please use the form below, call or email and a reservationist will follow up with you shortly. View Calendar & Package Options

Telephone: 907-569-5588

Winter Dates (Feb 15 - April 20) Kings & Corn Dates (June 9 - July 05)
(Example: "July 10")