At Tordrillo Mountain Lodge, cuisine is part of the adventure. Our own Chef Brendan Nolan starts your day with a breakfast buffet that includes fresh fruit, homemade pastries, and a hot dish, all served with international coffees and teas. Even our field lunches have his signature touch. Homemade soups, gourmet sandwiches, and loaded brownies fuel the back half of the day. And always feel free to help yourself to anything in the refrigerator or pantry.
Served in a cozy, intimate setting, dinner is nothing short of a gourmet gastronomical experience, replete with suggested wine pairings. Chef Nolan’s commitment to field-to-table menus means that every course features seasonal herbs and fresh vegetables from our garden, Alaska seafood, and regional game dishes. Fresh Kachemak Bay oysters, white king salmon, Alaska king crab, halibut, black cod and scallops are some of the regional specialties you can expect to see featured as appetizers and entrees, along with specialty game dishes such as elk, lamb and pheasant. Special diets are also accommodated with advance notice.
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